Flowers

Cédric Grolet's latest French patisserie cookbook, "Flowers," showcases his innovative and artistic approach to creating edible flower-shaped cakes and tarts. With over 80 recipes, it offers a wide range of seasonal options and encourages creativity with piping techniques.

Format: Hardback
Length: 356 pages
Publication date: 09 June 2022
Publisher: Editions Alain Ducasse

The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet, "Flowers: The Art of Pastry," has been released. After the success of his books "Fruit: The Art of Pastry" and "Opera Pâtisserie," Grolet has turned his attention to flowers, creating a book that combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flowers. The recipes are simple and can be made with minimal equipment, requiring only a pastry bag and tip. Guided by illustrated, step-by-step directions, readers can express their own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. With over 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers, the book offers a delightful and creative way to explore the world of pastry.

Weight: 2124g
Dimension: 240 x 296 x 35 (mm)
ISBN-13: 9782379450822