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Tabasco Green Pepper Sauce Institutional 5 Fluid Ounce - 12 Per Case.
4.2 (78 items)
Limited Time SaleUntil the end
04
15
09
$11.01 cheaper than the new price!!
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New $31.01
Product details
| Management number | 202492509 | Release Date | 2025/09/17 | List Price | $20.00 | Model Number | 202492509 | ||
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12/5 OZ TABASCO BRAND GREEN PEPPER SAUCE, INSTITUTIONAL
Mild but full of flavor, our jalapeno hot sauce adds a signature zest to a variety of dishes and recipes and is made to be used liberally. *Contains Distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum, and ascorbic acid ﾓto preserve freshness.ﾔ * See case packaging for preparation and cooking suggestions * Keep in dry storage at temperatures ranging from 33 to 80 F
Ingredients: Distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum, And Ascorbic Acid ﾓto Preserve Freshness.ﾔ
Allergens: Not Available
Storage: TABASCO Sauce should be stored in a cool place away from direct light, such as a cupboard, pantry or cabinet. It doesn't have to be refrigerated after opening. Once a bottle of sauce is opened, the color may change, but the product won't spoil. Refrigeration almost always helps to slow this process but isn't required.
Mild but full of flavor, our jalapeno hot sauce adds a signature zest to a variety of dishes and recipes and is made to be used liberally. *Contains Distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum, and ascorbic acid ﾓto preserve freshness.ﾔ * See case packaging for preparation and cooking suggestions * Keep in dry storage at temperatures ranging from 33 to 80 F
Ingredients: Distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum, And Ascorbic Acid ﾓto Preserve Freshness.ﾔ
Allergens: Not Available
Storage: TABASCO Sauce should be stored in a cool place away from direct light, such as a cupboard, pantry or cabinet. It doesn't have to be refrigerated after opening. Once a bottle of sauce is opened, the color may change, but the product won't spoil. Refrigeration almost always helps to slow this process but isn't required.
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Hot Sauce
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