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Certified vegan by the Vegan Awareness Foundation, Eli's Vegan Cheesecake contains no animal products or by-products, and is dairy free and egg free.
We still take our time to slow bake our cheesecakes in small batches, and allow our highest quality all-natural ingredients to develop to their optimum flavors. We use only quality ingredients like cultured cream cheese and cultured sour cream.

Ingredients: Tofu (soybeans, Water, Calcium Sulfate, Glucono Delta Lactone), Sugar, Water, Semi-sweet Chocolate (belgian Chocolate, Sugar, Cocoa Butter, Soy Lecithin As Emulsifier, Vanilla Extract), Enriched And Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Invert Sugar, Cream Cheese Alternative (filtered Water, Coconut Oil, Mid-oleic Sunflower Oil, Soy Protein Concentrate, Cornstarch, Sea Salt, Tricalcium Phosphate, Natural Flavors, Organic Locust Bean Gum, Xantham Gum, Organic Guar Gum, Vegan Culture), Cocoa Processed With Alkali, Invert Syrup, Vanilla Extract, Salt, Leavening (sodium Bicarbonate), Vinegar, Modified Corn Starch, Corn Starch, Soy Lecithin.

Allergens: Contains: Wheat, Soy, And Tree Nuts (coconut). Manufactured On Equipment That Processes Milk, Egg, A

Storage: KEEP FROZEN, 9 months. 5 days refrigerated