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Tomato Bisque Frozen Soup 4 Pound Each - 4 Per Case.
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New $60.02
Product details
| Management number | 202502868 | Release Date | 2025/09/17 | List Price | $36.01 | Model Number | 202502868 | ||
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Tomato Bisque
Slow-simmered tomatoes, carrots and sauteed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil.
Ingredients: Ground Tomatoes In Puree (tomatoes, Tomato Puree, Salt, Citric Acid), Vegetable Stock (water, Onions, Cabbage, Celery, Mushrooms, Carrots, Turnips, Black Peppercorns, Mustard Seed, Dill Weed, Thyme, Bay Leaves, May Also Contain Mustard. Ilk, Cream), Heavy Cream (cream, Fat Free Milk), Carrots, Onions, Tomato Paste (tomatoes), Water, Basil, Soybean Oil, Corn Starch, Garlic, Sea Salt, Dried Basil, Bay Leaves.
Allergens: Not Available
Storage: Hold at a frozen state 0-15 Deg F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 40 Deg F. Heat to 165 Deg F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 Deg F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
Slow-simmered tomatoes, carrots and sauteed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil.
Ingredients: Ground Tomatoes In Puree (tomatoes, Tomato Puree, Salt, Citric Acid), Vegetable Stock (water, Onions, Cabbage, Celery, Mushrooms, Carrots, Turnips, Black Peppercorns, Mustard Seed, Dill Weed, Thyme, Bay Leaves, May Also Contain Mustard. Ilk, Cream), Heavy Cream (cream, Fat Free Milk), Carrots, Onions, Tomato Paste (tomatoes), Water, Basil, Soybean Oil, Corn Starch, Garlic, Sea Salt, Dried Basil, Bay Leaves.
Allergens: Not Available
Storage: Hold at a frozen state 0-15 Deg F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 40 Deg F. Heat to 165 Deg F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 Deg F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
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