AMPTO serie S modular Electric Pizza oven 37-1/2"x49-3/4"x6-1/4" (Chamber) - S105E2

AMPTO serie S modular Electric Pizza oven 37-1/2"x49-3/4"x6-1/4" (Chamber) - S105E2

Serie S Moretti Forni Pizza Oven, electric, deck-type, 37-1/2"W x 249-3/4"D x 6-1/4"H decks, (8) 14", (5) 18" pizza or (4) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 37ampS/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• High-Capacity Design: The AMALFI S105E2 features two 37-1/2" x 49-3/4" x 6-1/4" decks, accommodating up to 16 x 14" pizzas, 10 x 18" pizzas, or 8 x 26"x18" trays, ideal for high-volume establishments.

• Advanced Control Features: Offers 100 customizable programs per deck, allowing precise control over baking parameters for consistent, high-quality results.

• Optimal Baking Conditions: Refractory brick baking surfaces and a maximum operating temperature of 842°F ensure authentic, stone-baked results.

• Robust Construction: Built with a stainless steel exterior and bottom-hinged double doors for enhanced durability and ease of access.

• Certifications & Compliance: CE and ETL-Sanitation certified, meeting strict international safety and sanitation standards.

• User-Friendly Design: Equipped with halogen lighting and a tray guide base for enhanced visibility and smoother operation.

Q&A

Q: What are the chamber dimensions of the AMPTO S105E2 Pizza Oven?
A: The S105E2 has a chamber size of 37-1/2" x 49-3/4" x 6-1/4", providing ample space for larger pizzas or multiple smaller pizzas at once.

Q: How many decks does the S105E2 have?
A: The S105E2 is equipped with 2 independent electric decks, allowing for high-volume pizza baking and flexibility to bake multiple pizzas simultaneously.

Q: What type of power does the S105E2 use?
A: This oven operates on electric power, offering precise temperature control and consistent heat for even baking.

Q: Is the S105E2 modular and stackable?
A: Yes, part of AMPTO’s Serie S modular line, the S105E2 allows you to stack or expand units to fit your kitchen’s space and needs.

Q: What types of pizzas can the S105E2 bake?
A: The S105E2 is ideal for baking a variety of pizzas, including Neapolitan, artisan, and traditional styles, ensuring even heat distribution for a perfectly cooked pizza every time.

Q: Who is the AMPTO S105E2 Electric Pizza Oven best suited for?
A: This oven is perfect for pizzerias, restaurants, and catering services, offering reliable, high-volume pizza baking with consistent results.

Maintenance Tips

• Daily Cleaning: After each use, allow the oven to cool. Use a soft brush or scraper to remove food debris from the refractory brick baking surface. Avoid using liquids inside the oven to prevent damage to the stone.

• Exterior Care: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.

• Check for Blockages: Regularly inspect and clean the chimney and flue system to ensure proper ventilation and consistent cooking temperatures.

• Scheduled Servicing: Adhere to the manufacturer's recommended maintenance schedule to ensure optimal performance and longevity of the oven.